Gluten represents some type of storage protein of cereal family therefore it is an ingredient of grains. Glutenin and gliadin, the two proteins, constitute gluten and are bound by it. Rye, barley, spelt and wheat generally contain gluten. Low protein foods contain it in full and we can get it from there. It is also [...]

Melena is a condition when there is blood on the upper gastrointestinal tract or the right colon. The blood passes through due to its inability to stay in a body for a certain period and therefore it becomes visible and colors the stool in red.
Sometimes the bleeding is fast but in those cases when it [...]

Our life is not the same as it was even some years ago – the tempo has increased a lot and we seem always to be in a hurry. Sometimes we do not have enough time to communicate normally and we move a lot around and eat when there is time and mostly something that [...]